A hearty, protein-rich curry made with kala chana that is wholesome, budget-friendly and perfect for weekday meals with rice or chapati.
A simple homemade pasta sauce that is quick to prepare, fragrant with garlic and basil, and comforting for everyday meals.
A quick and tangy potato side dish with bold pickle flavour, perfect alongside dal, rice or grilled meats.
Juicy roasted chicken marinated in spicy mango pickle, creating a bold, tangy and deeply flavoured main dish.
A bright and tangy rice dish that is quick to make and ideal for using leftover rice.
A colourful and fiery vegetable stir-fry that is quick, flavour-packed and perfect as a side or light meal.
A simple and reliable fried fish recipe with a crisp, light finish ideal for quick lunches or family dinners.
Soft and flaky homemade parathas that are versatile and perfect for breakfast or to serve with curries.
A warming and homely bean stew that is comforting, filling and perfect for cooler evenings.
A smooth and creamy bean mash that is lighter than mashed potatoes and high in protein.
A light and nutritious curry made with black eye beans and spinach, perfect for healthy midweek meals.
A comforting Caribbean-style rice dish that is fragrant, filling and delicious on its own or as a side.
A quick and healthy yoghurt parfait that is creamy, crunchy and naturally sweet.
A vibrant and nutty pesto that is fresh, versatile and perfect for pasta, sandwiches or grilled vegetables.
A no-cook energy snack that is naturally sweet, nutritious and ideal for busy days.
A sweet, tangy and lightly spiced chutney that pairs beautifully with savoury snacks and cheese.
A homemade tamarind paste that adds tang and depth to curries, chutneys and marinades.
Sticky, sweet and tangy chicken wings that are family-friendly and perfect for sharing.
A spicy and lively noodle dish that comes together in minutes and is ideal for quick meals.
A cool and refreshing yoghurt dip that pairs perfectly with grilled foods and snacks.
A classic creamy chicken sandwich filling that is quick to prepare and perfect for lunchboxes.
Roasted vegetables coated in sweet mango chutney, creating a simple but flavourful side dish.
A comforting and homestyle dal fry that is thick, flavourful and perfect with rice or chapati.
A warm and creamy lentil soup enriched with coconut milk, perfect for cooler evenings.
A light and soothing one-pot rice and lentil dish that is easy to digest and comforting.
A protein-rich moth bean curry that is hearty, flavourful and ideal with roti or rice.
Light and fluffy traditional scones that are perfect for afternoon tea.
Healthy and earthy pancakes that are wholesome and great for breakfast or light snacks.
A comforting warm milk drink with turmeric that is soothing and ideal before bedtime.
Crisp ginger-flavoured biscuits that are lightly spiced and perfect for tea time.
Crispy roasted potatoes flavoured with warm cumin, ideal as a side dish.
A fragrant and warming carrot soup that is smooth, comforting and easy to prepare.
A no-fuss roasted chicken recipe that is quick, flavourful and reliable.
Creamy mashed potatoes with gentle onion flavour for a comforting side dish.
A refreshing lemonade with a tangy twist balanced by a hint of pink salt.
Flaky and aromatic parathas flavoured with ajwain seeds.
A soothing herbal tea that supports digestion and is gentle and warming.
Fragrant rice flavoured with cumin seeds that pairs well with many curries.
A traditional sweet fennel mix that is refreshing and aids digestion.
A gently infused oil made with fenugreek seeds, suitable for massage or cooking aroma.
A refreshing, protein-rich salad made with boiled Lioncroft Kala Chana. Light, healthy and perfect as a side dish or quick lunch option.
A tangy, spicy grilled sandwich featuring Lioncroft Mixed Pickle. This fusion snack brings bold flavours to a classic favourite.
A creamy, tangy dip made with Lioncroft Mango Pickle and yogurt. Perfect for snacking and adds a spicy kick to any meal.
A zesty twist on the classic omelette using Lioncroft Lime Pickle. Quick, flavourful and perfect for breakfast or a light meal.
A quick, spicy fried rice made with leftover rice and Lioncroft Chilli Pickle. Perfect for using up leftovers with minimal effort.
A comforting, hearty curry made with Lioncroft Rose Coco Beans in brine. Rich in protein and perfect for a wholesome meal.
A creamy, garlicky spread made with Lioncroft White Kidney Beans. Perfect as a toast topping or appetizer.
A tangy, spicy Indian street-food style chaat made with Lioncroft Black Eye Beans. Light, fresh and full of flavour.
A mild, creamy curry made with Lioncroft Gungo Peas and coconut milk. Comforting and aromatic, perfect for any day of the week.
A fragrant, mildly sweet rice dish made with Lioncroft Dried Plums. Aromatic and unique, perfect for special occasions or weeknight variety.
A tangy, sweet and spicy sauce made from Lioncroft Tamarind Slabs. Versatile and delicious with snacks, noodles and stir-fries.
A quick, spicy toast made with Lioncroft Tomato Ketchup. Perfect for breakfast or evening snacks with minimal ingredients.
A cool, refreshing potato salad with Lioncroft Mint Sauce. Perfect as a side dish or light summer meal.
A classic creamy coleslaw made with Lioncroft Mayonnaise. Crunchy, tangy and perfect as a side or sandwich filling.
A sweet and savoury grilled toast featuring Lioncroft Sweet Mango Chutney and cheese. Quick, delicious and perfect for snacking
A wholesome, hearty soup made with Lioncroft Chana Dal and vegetables. Comforting and nutritious, perfect for cooler days.
Crispy, flavourful patties made with Lioncroft Red Lentils. Perfect as a snack, starter or light meal.
Savoury, protein-rich pancakes made with Lioncroft Moong Dal. Light, healthy and perfect for breakfast or snacks.
A light, crunchy salad made with sprouted Lioncroft Moth Beans. Healthy, nutritious and packed with protein.
Aromatic roasted vegetables seasoned with Lioncroft Fennel Seeds. Simple, flavourful and perfect as a side dish.
A classic dal with a flavourful fenugreek tadka using Lioncroft Fenugreek Seeds. Aromatic, slightly bitter and deeply satisfying.
A versatile slow-cooked curry base made with Lioncroft Chopped/Peeled Tomatoes. Perfect for building curries and gravies.
Eggs poached in a spiced tomato sauce made with Lioncroft Chopped/Peeled Tomatoes. Bold, comforting and perfect for breakfast or brunch.
Fragrant basmati rice tossed with crushed Lioncroft Roasted Pistachios and butter. Elegant, simple and perfect for special meals.
A unique, crunchy coating for baked chicken made with crushed Lioncroft Roasted Pistachios. Flavourful and elegant.
A creamy, indulgent milkshake made with Lioncroft Green Pistachios. Perfect for a cool, refreshing treat.
Sweet, sticky dates filled with crushed Lioncroft Green Pistachios. A simple, elegant dessert or snack.
A sweet and tangy chutney made with Lioncroft Dried Dates. Perfect as a condiment with snacks and meals.
A naturally sweet, creamy smoothie made with Lioncroft Dried Dates and banana. Healthy, filling and perfect for breakfast.
Spicy fried eggs tossed in Lioncroft Red Chilli Sauce and soy. Quick, flavourful and perfect for a spicy breakfast or lunch.
A quick, spicy dip made by combining Lioncroft Red Chilli Sauce with mayonnaise. Perfect for fries, nuggets and snacks.
Crispy, savoury baked crackers flavoured with Lioncroft Ajwain Seeds. Perfect for tea-time snacking.
Simple, spiced potatoes tossed with Lioncroft Ajwain Seeds. Quick, flavourful and perfect as a side dish.
A warm, nutritious porridge made with Lioncroft Ragi Flour. Healthy, filling and perfect for breakfast.
Soft, wholesome flatbreads made with Lioncroft Ragi Flour. Healthy, gluten-free and perfect with curries.
Sweet, nutritious balls made with Lioncroft Ragi Flour. A healthy dessert or snack packed with goodness.
Crispy, golden patties made with boiled Lioncroft Kala Chana. Perfect as an appetizer or tea-time snack with bold spices. Serves: 4 people Total cooking time: 30 minutes
A South Indian-style tempered kala chana dish made with Lioncroft Kala Chana. Light, protein-rich and perfect for fasting days or healthy snacking. Serves: 4 people Total cooking time: 15 minutes
Soft, buttery naan brushed with Lioncroft Mixed Pickle butter. A flavourful twist on classic naan bread. Serves: 6 people Total cooking time: 2 hours 30 minutes
A tangy Indian-spiced hummus with Lioncroft Mixed Pickle. Creamy, flavourful and perfect for dipping. Serves: 6 people Total cooking time: 10 minutes
Fragrant biryani with a tangy twist of Lioncroft Mango Pickle. Aromatic rice layered with spiced vegetables or meat. Serves: 6 people Total cooking time: 1 hour
Soft, fluffy kulcha stuffed with spiced mango pickle filling. Perfect with curries or as a standalone snack. Serves: 4 people Total cooking time: 2 hours 30 minutes
Crispy fried fish marinated with tangy Lioncroft Lime Pickle. Bold, zesty and perfect for seafood lovers. Serves: 4 people Total cooking time: 30 minutes
Comfort dal with a tangy kick from Lioncroft Lime Pickle. Simple, quick and bursting with flavour. Serves: 4 people Total cooking time: 35 minutes
Spicy scrambled eggs with Lioncroft Chilli Pickle. Quick, protein-packed and perfect for breakfast. Serves: 2 people Total cooking time: 10 minutes
A bold fusion pizza topped with Lioncroft Chilli Pickle. Spicy, tangy and surprisingly delicious. Serves: 4 people Total cooking time: 20 minutes
A fresh, Mediterranean-style salad with Lioncroft Rose Coco Beans. Light, healthy and full of colour. Serves: 4 people Total cooking time: 20 minutes
A hearty, warming casserole with Lioncroft Rose Coco Beans and sausages. Perfect comfort food for cold days. Serves: 4 people Total cooking time: 50 minutes
A creamy, comforting soup made with Lioncroft White Kidney Beans. Perfect for a light lunch or dinner. Serves: 4 people Total cooking time: 35 minutes
A protein-packed salad with Lioncroft White Kidney Beans and tuna. Quick, nutritious and satisfying.
Crispy, spiced fritters made with Lioncroft Black Eye Beans. Perfect as a snack or appetizer.
A nutritious, filling rice bowl with Lioncroft Black Eye Beans. Perfect for a quick, healthy meal.
A warming, hearty soup made with Lioncroft Gungo Peas. Comforting and full of Caribbean flavours.
A mildly spiced, creamy curry with Lioncroft Gungo Peas and sweet potato. Nutritious and delicious.
Hearty, vegetarian burgers made with Lioncroft Red Kidney Beans. Packed with flavour and perfect for grilling.
Quick, flavourful tacos filled with spiced Lioncroft Red Kidney Beans. Perfect for a fun weeknight dinner.
Crispy quesadillas filled with Lioncroft Red Kidney Beans and melted cheese. Quick, satisfying and delicious.
Classic North Indian rajma curry made with Lioncroft Red Kidney Beans. Rich, creamy and deeply flavoured.
A rich, creamy chicken curry made with Lioncroft Cut Dried Coconuts. Aromatic and full of tropical flavours.
Sweet, traditional Indian coconut ladoos made with Lioncroft Cut Dried Coconuts. Perfect for festivals or as a treat.
Fragrant, mildly sweet rice made with Lioncroft Cut Dried Coconuts. Perfect as a side dish or light meal.
A classic South Indian coconut chutney made with Lioncroft Cut Dried Coconuts. Creamy, tangy and perfect with dosas and idlis.
A hearty, sweet-savoury chicken stew with Lioncroft Dried Plums. Warming and perfect for family dinners.
A sweet, tangy chutney made with Lioncroft Dried Plums and walnuts. Perfect with cheese or cold meats.
A tangy South Indian rice dish made with Lioncroft Tamarind Slabs. Flavourful and perfect for lunch boxes.
A tangy, spicy fish curry made with Lioncroft Tamarind Slabs. Bold flavours perfect for seafood lovers.
A quick, kid-friendly pasta dish made with Lioncroft Tomato Ketchup. Simple, tasty and ready in minutes.
Sticky, sweet BBQ ribs glazed with Lioncroft Tomato Ketchup. Perfect for grilling or baking.
Tender, flavourful lamb chops marinated with Lioncroft Mint Sauce. Perfect for special occasions.
A refreshing, creamy pea soup with Lioncroft Mint Sauce. Light and perfect for spring or summer.
Crispy, flavourful garlic bread made with Lioncroft Mayonnaise. Quick and perfect as a side or snack.
A quick, satisfying chicken wrap with Lioncroft Mayonnaise. Perfect for lunch on-the-go.
A sweet and spicy chicken curry made with Lioncroft Sweet Mango Chutney. Rich, flavourful and crowd-pleasing.
Glazed pork chops with Lioncroft Sweet Mango Chutney. Sweet, savoury and perfect for a quick dinner.
Crispy, golden fritters made with Lioncroft Chana Dal. Perfect as a snack or appetizer.
A creamy, traditional Indian dessert made with Lioncroft Chana Dal. Rich, sweet and perfect for celebrations.
A creamy, buttery dal made with Lioncroft Red Lentils. Rich, indulgent and perfect for special occasions.
A vegetarian twist on classic bolognese using Lioncroft Red Lentils. Hearty, healthy and delicious.
A rich, traditional Indian dessert made with Lioncroft Moong Dal. Indulgent, sweet and perfect for festivals.
Crispy, savoury crepes made with Lioncroft Moong Dal. A healthier alternative to traditional dosa.
Spiced, crispy patties made with Lioncroft Moth Beans. Perfect as a snack or light meal.
A spicy Maharashtrian snack made with Lioncroft Moth Beans. Bold, flavourful and perfect for brunch.
Crunchy, twice-baked biscotti flavoured with Lioncroft Fennel Seeds. Perfect for dunking in tea or coffee.
Aromatic fish curry flavoured with Lioncroft Fennel Seeds. Light, fragrant and perfect with rice.
Simple, flavourful potato curry with Lioncroft Fenugreek Seeds. Quick and perfect as a side dish.
A warming, aromatic tea made with Lioncroft Fenugreek Seeds. Known for its health benefits.
Soft, fluffy naan bread topped with Lioncroft Kalonji Seeds. Perfect with curries and dals.
Spiced paneer tikka with Lioncroft Kalonji Seeds. Aromatic, flavourful and perfect as a starter.
Quick, flavourful potato stir-fry with Lioncroft Kalonji Seeds. Perfect as a side dish.
Crispy roasted cauliflower flavoured with Lioncroft Kalonji Seeds. Healthy and delicious.
A light, easy-to-digest dish made with Lioncroft Sago Seeds. Perfect for fasting or light meals.
A creamy, sweet pudding made with Lioncroft Sago Seeds. Comforting and delicious.
Crispy, savory fritters made with Lioncroft Sago Seeds. Perfect for snacking or as an appetizer.
A savory South Indian-style upma made with Lioncroft Sago Seeds. Light and perfect for breakfast or snacks.
Classic, smoky tandoori chicken made with Lioncroft Tandoori Paste. Perfect for grilling or baking.
Juicy, flavourful tandoori mushrooms made with Lioncroft Tandoori Paste. Perfect vegetarian appetizer.
Perfectly spiced tandoori fish made with Lioncroft Tandoori Paste. Light, flavourful and healthy.
Roasted cauliflower with Lioncroft Tandoori Paste. Smoky, spicy and absolutely delicious.
Rich, creamy chicken tikka masala made with Lioncroft Tikka Paste. Restaurant-quality at home.
Quick, delicious wraps filled with paneer tikka made with Lioncroft Tikka Paste.
Crispy roasted potatoes with Lioncroft Tikka Paste. A flavourful twist on roasted potatoes.
Smoky grilled vegetables marinated with Lioncroft Tikka Paste. Perfect for barbecues.
A classic British-Indian chicken balti made with Lioncroft Balti Paste. Rich, aromatic and full of flavour.
A vibrant mixed vegetable balti made with Lioncroft Balti Paste. Healthy, colourful and delicious.
Quick, flavourful prawn balti made with Lioncroft Balti Paste. Perfect for seafood lovers.
Tender lamb balti made with Lioncroft Balti Paste. Rich, hearty and perfect for special occasions.
Mild, aromatic chicken curry made with Lioncroft Kashmiri Paste. Beautifully red and delicately spiced.
Classic Kashmiri lamb curry made with Lioncroft Kashmiri Paste. Rich, aromatic and deeply flavoured.
Creamy, mildly spiced paneer curry made with Lioncroft Kashmiri Paste. Perfect vegetarian main course.
Traditional Kashmiri potato curry made with Lioncroft Kashmiri Paste. Rich, creamy and full of flavour.