RECIPES Bean & Sausage Casserole
Bean & Sausage Casserole
A hearty, warming casserole with Lioncroft Rose Coco Beans and sausages. Perfect comfort food for cold days. Serves: 4 people Total cooking time: 50 minutes
Ingredients
- 1 can (400g) Lioncroft Rose Coco Beans in Brine, drained
- 4 sausages, sliced
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (400g) Lioncroft Chopped Tomatoes
- 1 tsp Lioncroft Paprika
- 1 tsp dried thyme
- 1 cup vegetable stock
- Salt and pepper to taste
- Fresh parsley, chopped
| 1. Preheat oven to 180°C (350°F). |
| 2. Heat oil in an oven-safe casserole dish and brown the sausage slices. |
| 3. Add onion and garlic, cooking until soft. |
| 4. Stir in chopped tomatoes, paprika and thyme. |
| 5. Add drained beans and vegetable stock. |
| 6. Season with salt and pepper. |
| 7. Cover and bake for 30-35 minutes. |
| 8. Garnish with parsley. |
🍽️ Serving Suggestion
Serve hot with crusty bread or mashed potatoes.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
