RECIPES Zesty Lime Pickle Rice
Zesty Lime Pickle Rice
A bright and tangy rice dish that is quick to make and ideal for using leftover rice.
Ingredients
- 2 cups cooked rice
- 1 tbsp Lioncroft Lime Pickle
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 small onion, sliced
- Fresh curry leaves (optional)
- Salt to taste
| Heat oil and crackle mustard and cumin seeds |
| Fry onions until soft |
| Add lime pickle and mix |
| Add cooked rice and stir well |
| Heat through and adjust seasoning |
🍽️ Serving Suggestion
Serve with yoghurt or grilled fish.
