RECIPES Mixed Pickle Potato Fry
Mixed Pickle Potato Fry
A quick and tangy potato side dish with bold pickle flavour, perfect alongside dal, rice or grilled meats.
Ingredients
- 3 medium potatoes, peeled and cubed
- 2 tbsp Lioncroft Mixed Pickle
- 1 tbsp Lioncroft Vegetable Oil
- ½ tsp turmeric powder
- ½ tsp cumin seeds
- Salt to taste
- Fresh coriander, chopped
| Heat oil and crackle cumin seeds |
| Add potatoes, turmeric and salt |
| Cover and cook until potatoes soften |
| Add mixed pickle and fry briefly |
| Garnish with coriander |
🍽️ Serving Suggestion
Perfect as a side with chapati, grilled chicken or dal-rice.
