A simple homemade pasta sauce that is quick to prepare, fragrant with garlic and basil, and comforting for everyday meals.
| Heat oil and fry garlic and onion until soft |
| Add peeled tomatoes and crush lightly |
| Season with salt, pepper and sugar |
| Simmer until thickened |
| Stir in basil |
| Toss pasta into sauce |
Top with grated parmesan or cheddar and serve with garlic bread.