Experience the difference with Lioncroft Hospitality, a family-owned business with over 50 years of experience in the Food & Drink industry. We offer exceptional service, a curated selection of products from over 200+ brands, and competitive pricing to suit your budget. Contact us today to elevate your hospitality experience.
Our dedicated account managers, Dan, and Ricci will always ensure you receive the best service, from the moment they first speak to you until you receive your first delivery and beyond. Their combined industry knowledge can help you get the best prices for your supplies and source the right products for your needs. We also understand the importance of receiving your supplies on time and on date, so your account manager will oversee this and go the extra mile to make it happen.
Lioncroft Canned Kala Chana (Yellow Gram) in Brine is a convenient, ready-to-use source of plant-bas...
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Lioncroft Chopped/ Peeled Tomatoes from Italy would be expected to offer high quality, flavour and g...
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Lioncroft Mixed Pickle is specially developed for the catering and hospitality sector, crafted with...
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Lioncroft Mango Pickle is prepared in an ISO-approved factory, ensuring the highest standards of qua...
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Lioncroft Lime Pickle is specially crafted for the hospitality sector in an ISO-approved factory, en...
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Lioncroft Chilli Pickle is produced in ISO-certified facilities, guaranteeing strict quality, hygien...
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Lioncroft Sunflower Oil is a pure, versatile cooking oil packed in convenient sizes of 1L, 2L, 5L, a...
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Lioncroft Vegetable (Soybean) Oil is a high-quality, versatile cooking oil available in 1L, 2L, 5L,...
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A hearty, protein-rich curry made with kala chana that is wholesome, budget-friendly and perfect for weekday meals with rice or chapati.
A simple homemade pasta sauce that is quick to prepare, fragrant with garlic and basil, and comforting for everyday meals.
A quick and tangy potato side dish with bold pickle flavour, perfect alongside dal, rice or grilled meats.
Juicy roasted chicken marinated in spicy mango pickle, creating a bold, tangy and deeply flavoured main dish.
A bright and tangy rice dish that is quick to make and ideal for using leftover rice.
A colourful and fiery vegetable stir-fry that is quick, flavour-packed and perfect as a side or light meal.