RECIPES Spiced Kala Chana Curry
Spiced Kala Chana Curry
A hearty, protein-rich curry made with kala chana that is wholesome, budget-friendly and perfect for weekday meals with rice or chapati.
Ingredients
- 1 cup Lioncroft Kala Chana (soaked overnight)
- 2 tbsp Lioncroft Sunflower Oil
- 1 medium onion, finely chopped
- 2 tomatoes, chopped
- 1 tsp Lioncroft Turmeric Powder
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Ground Coriander
- 1 tsp Lioncroft Ginger Powder
- 1 tsp salt (or Lioncroft Pink Salt), to taste
- ½ tsp red chilli powder
- 2 cups water
- Fresh coriander, chopped (for garnish)
| Drain and rinse soaked kala chana |
| Heat oil and fry onions until golden |
| Add tomatoes and cook until soft |
| Add all spices and mix well |
| Add kala chana and stir |
| Pour in water, cover and cook until tender |
| Adjust seasoning and simmer to thicken |
🍽️ Serving Suggestion
Serve hot with steamed basmati rice, chapati or naan, and a spoon of yoghurt on the side.
⏰ Cooking Time
30 minutes
🍽 No of Servings
4 people
