Juicy roasted chicken marinated in spicy mango pickle, creating a bold, tangy and deeply flavoured main dish.
| Mix pickle, yoghurt, spices and oil |
| Rub marinade over chicken |
| Marinate for at least 2 hours |
| Roast at 200?C, turning halfway |
| Baste with leftover marinade |
Serve with naan, mint raita and a fresh salad.