RECIPES Sago Pudding
Sago Pudding
A creamy, sweet pudding made with Lioncroft Sago Seeds. Comforting and delicious.
Ingredients
- ½ cup Lioncroft Sago Seeds
- 3 cups milk
- ½ cup sugar
- ½ tsp cardamom powder
- Saffron strands (optional)
- Chopped nuts for garnish
| 1. Soak sago in water for 30 minutes, then drain. |
| 2. Boil milk in a pot. |
| 3. Add drained sago and cook on low heat, stirring frequently, for 15-20 minutes until sago becomes translucent and soft. |
| 4. Add sugar and cardamom, stirring well. |
| 5. Cook for another 5 minutes. |
| 6. Add saffron if using. |
| 7. Let cool slightly and garnish with chopped nuts. |
🍽️ Serving Suggestion
Serve warm or chilled as a dessert.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
