RECIPES Chilli Pickle Scrambled Eggs
Chilli Pickle Scrambled Eggs
Spicy scrambled eggs with Lioncroft Chilli Pickle. Quick, protein-packed and perfect for breakfast. Serves: 2 people Total cooking time: 10 minutes
Ingredients
- 4 eggs
- 1 tbsp Lioncroft Chilli Pickle, finely chopped
- 2 tbsp Lioncroft Sunflower Oil
- 1 small onion, chopped
- 1 tomato, chopped
- Salt to taste
- Fresh coriander, chopped
- Toast for serving
| 1. Beat eggs in a bowl with salt. |
| 2. Heat oil in a pan and sauté onion until soft. |
| 3. Add chopped tomato and cook for 2 minutes. |
| 4. Stir in chopped chilli pickle. |
| 5. Pour in beaten eggs and scramble on medium heat until just set. |
| 6. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with buttered toast or paratha.
⏰ Cooking Time
10 minutes
🍽 No of Servings
2 people
