RECIPES Kalonji Potato Stir-Fry
Kalonji Potato Stir-Fry
Quick, flavourful potato stir-fry with Lioncroft Kalonji Seeds. Perfect as a side dish.
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Kalonji Seeds
- 1 tsp Lioncroft Turmeric Powder
- ½ tsp red chilli powder
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a pan and add kalonji seeds. |
| 2. When they splutter, add cubed potatoes. |
| 3. Stir in turmeric, chilli powder and salt. |
| 4. Cover and cook on medium heat for 15-20 minutes, stirring occasionally, until potatoes are golden and crispy. |
| 5. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with dal and roti.
⏰ Cooking Time
25 minutes
🍽 No of Servings
4 people
