RECIPES Ketchup Pasta
Ketchup Pasta
A quick, kid-friendly pasta dish made with Lioncroft Tomato Ketchup. Simple, tasty and ready in minutes.
Ingredients
- 250g pasta (any shape)
- 4 tbsp Lioncroft Tomato Ketchup
- 2 tbsp Lioncroft Sunflower Oil
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1 bell pepper, chopped
- ½ tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
| 1. Cook pasta according to package instructions, drain and set aside. |
| 2. Heat oil in a pan and sauté garlic and onion until soft. |
| 3. Add bell pepper and cook for 2-3 minutes. |
| 4. Stir in tomato ketchup and oregano. |
| 5. Add cooked pasta and toss to coat evenly. |
| 6. Season with salt and pepper. |
| 7. Top with parmesan if desired. |
🍽️ Serving Suggestion
Serve hot as a quick meal or side dish.
⏰ Cooking Time
4 people
🍽 No of Servings
20 minutes
