RECIPES Moong Dal Dosa
Moong Dal Dosa
Crispy, savoury crepes made with Lioncroft Moong Dal. A healthier alternative to traditional dosa.
Ingredients
- 1 cup Lioncroft Moong Dal, soaked for 4 hours
- 2 green chillies
- Small piece of ginger
- ½ tsp Lioncroft Cumin Seeds
- Salt to taste
- Water as needed for batter
- Lioncroft Sunflower Oil for cooking
| 1. Drain the soaked moong dal and grind with green chillies, ginger and cumin to a smooth batter (add water as needed for a thin, pourable consistency). |
| 2. Add salt and mix well. |
| 3. Heat a non-stick pan or griddle. |
| 4. Pour a ladleful of batter and spread into a thin circle. |
| 5. Drizzle oil around the edges. |
| 6. Cook until golden and crispy on the bottom, then flip and cook the other side. |
| 7. Repeat with remaining batter. |
🍽️ Serving Suggestion
Serve hot with coconut chutney and sambar.
⏰ Cooking Time
4 hours 30 minutes
🍽 No of Servings
4 people
