RECIPES Moth Bean Tikki
Moth Bean Tikki
Spiced, crispy patties made with Lioncroft Moth Beans. Perfect as a snack or light meal.
Ingredients
- 1 cup Lioncroft Moth Beans, soaked overnight and boiled
- 2 boiled potatoes, mashed
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Garam Masala
- ½ tsp Lioncroft Turmeric Powder
- 2 tbsp breadcrumbs
- Salt to taste
- Fresh coriander, chopped
- Lioncroft Sunflower Oil for shallow frying
| 1. Mash the boiled moth beans coarsely. |
| 2. Mix with mashed potatoes, onion, green chillies, cumin, garam masala, turmeric, breadcrumbs, salt and coriander. |
| 3. Shape into small round patties. |
| 4. Heat oil in a pan and shallow fry tikkis until golden brown on both sides. |
| 5. Drain on paper towels. |
🍽️ Serving Suggestion
Serve hot with mint chutney or ketchup.
⏰ Cooking Time
30 minutes
🍽 No of Servings
4 people
