RECIPES Ajwain Parathas
Ajwain Parathas
Flaky and aromatic parathas flavoured with ajwain seeds.
Ingredients
- 2 cups flour
- 1 tsp Lioncroft Ajwain Seeds
- 1 tsp salt
- Water as needed
- Oil for frying
| Mix flour, ajwain and salt |
| Add water to form dough |
| Roll parathas |
| Fry until golden |
🍽️ Serving Suggestion
Serve hot with plain yoghurt, pickle, or butter for a classic and comforting meal.
