RECIPES Date & Nut Chutney
Date & Nut Chutney
A sweet and tangy chutney made with Lioncroft Dried Dates. Perfect as a condiment with snacks and meals.
Ingredients
- ½ cup Lioncroft Dried Dates, pitted and chopped
- 2 tbsp vinegar (white or apple cider)
- 2 tbsp sugar
- 1 tsp Lioncroft Ground Cumin
- ½ tsp red chilli powder
- ½ cup water
- Salt to taste
- 2 tbsp chopped nuts (almonds or cashews)
| 1.In a saucepan, combine chopped dates, vinegar, sugar, cumin, chilli powder, salt and water. |
| 2.Bring to a boil, then reduce heat and simmer for 10–12 minutes until dates are soft and the mixture thickens. |
| 3.Mash lightly with a spoon or blend for a smoother texture. |
| 4.Stir in chopped nuts. |
| 5.Let cool and store in a clean jar. |
🍽️ Serving Suggestion
Serve with samosas, pakoras, sandwiches or as a spread on toast.
