RECIPES Rose Coco Bean Stew
Rose Coco Bean Stew
A warming and homely bean stew that is comforting, filling and perfect for cooler evenings.
Ingredients
- 1 can Lioncroft Rose Coco Beans, drained
- 1 tbsp Lioncroft Sunflower Oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 carrot, diced
- 1 tsp Lioncroft Ground Coriander
- ½ tsp Lioncroft Ground Cumin
- ½ tsp salt
- 2 cups vegetable stock
- Fresh parsley
| Fry onions until soft |
| Add tomatoes and cook |
| Add spices and carrot |
| Add beans and stock |
| Simmer until thickened |
🍽️ Serving Suggestion
Serve with buttered bread or spooned over mashed potatoes.
