RECIPES Chicken Balti
Chicken Balti
A classic British-Indian chicken balti made with Lioncroft Balti Paste. Rich, aromatic and full of flavour.
Ingredients
- 500g chicken pieces
- 3 tbsp Lioncroft Balti Paste
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1 cup water
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a balti pan or wok over high heat. |
| 2. Add onion and bell pepper, stir-frying for 3-4 minutes. |
| 3. Add chicken pieces and sear until lightly browned. |
| 4. Stir in balti paste and cook for 2 minutes. |
| 5. Add tomatoes and cook for 5 minutes. |
| 6. Pour in water, season with salt and bring to a boil. |
| 7. Reduce heat and simmer for 20-25 minutes until chicken is cooked. |
| 8. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with naan or rice.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
