RECIPES Tandoori Mushrooms
Tandoori Mushrooms
Juicy, flavourful tandoori mushrooms made with Lioncroft Tandoori Paste. Perfect vegetarian appetizer.
Ingredients
- 250g button mushrooms, cleaned
- 2 tbsp Lioncroft Tandoori Paste
- 3 tbsp plain yogurt
- 1 tbsp Lioncroft Sunflower Oil
- 1 tsp lemon juice
- Salt to taste
- Bell peppers and onions for skewers (optional)
| 1. Mix tandoori paste, yogurt, oil, lemon juice and salt. |
| 2. Toss mushrooms in the marinade and let sit for 20 minutes. |
| 3. Thread mushrooms (and vegetables if using) onto skewers. |
| 4. Grill or bake at 200°C for 12-15 minutes until slightly charred. |
🍽️ Serving Suggestion
Serve hot with mint chutney as an appetizer.
⏰ Cooking Time
40 minutes
🍽 No of Servings
4 people
