RECIPES Pickle Hummus
Pickle Hummus
A tangy Indian-spiced hummus with Lioncroft Mixed Pickle. Creamy, flavourful and perfect for dipping. Serves: 6 people Total cooking time: 10 minutes
Ingredients
- 1 can (400g) chickpeas, drained
- 2 tbsp Lioncroft Mixed Pickle, chopped
- 2 tbsp tahini or peanut butter
- 2 tbsp lemon juice
- 2 garlic cloves
- 3 tbsp Lioncroft Sunflower Oil
- ½ tsp Lioncroft Ground Cumin
- Salt to taste
- Water as needed
- Paprika for garnish
| 1. In a food processor, blend chickpeas, pickle, tahini, lemon juice, garlic, cumin and salt. |
| 2. Add oil gradually while blending. |
| 3. Add water little by little until you reach desired creamy consistency. |
| 4. Taste and adjust seasoning. |
| 5. Transfer to a serving bowl and garnish with paprika and a drizzle of oil. |
🍽️ Serving Suggestion
Serve with pita bread, crackers or vegetable sticks.
⏰ Cooking Time
10 minutes
🍽 No of Servings
6 people
