RECIPES Paneer Tikka Wrap
Paneer Tikka Wrap
Quick, delicious wraps filled with paneer tikka made with Lioncroft Tikka Paste.
Ingredients
- 250g paneer, cubed
- 2 tbsp Lioncroft Tikka Paste
- 3 tbsp plain yogurt
- 1 tbsp Lioncroft Sunflower Oil
- 4 large tortillas or wraps
- 1 cup shredded lettuce
- 1 tomato, sliced
- ½ cup sliced onions
- Mint chutney for drizzling
| 1. Mix tikka paste, yogurt and oil. |
| 2. Marinate paneer cubes for 20 minutes. |
| 3. Grill or pan-fry paneer until golden. |
| 4. Warm tortillas and fill with lettuce, tomato, onions and paneer tikka. |
| 5. Drizzle with mint chutney. |
| 6. Roll tightly and serve. |
🍽️ Serving Suggestion
Serve immediately with chips or salad.
⏰ Cooking Time
40 minutes
🍽 No of Servings
4 people
