RECIPES Bean & Rice Bowl
Bean & Rice Bowl
A nutritious, filling rice bowl with Lioncroft Black Eye Beans. Perfect for a quick, healthy meal.
Ingredients
- 1 can (400g) Lioncroft Black Eye Beans in Brine, drained
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 2 tbsp Lioncroft Sunflower Oil
- 1 tbsp lime juice
- 1 tsp Lioncroft Ground Cumin
- Salt and pepper to taste
- Fresh coriander, chopped
| 1. Heat oil in a pan and sauté the drained beans with cumin for 2-3 minutes. |
| 2. Season with salt and pepper. |
| 3. Divide cooked rice into serving bowls. |
| 4. Top with sautéed beans, avocado slices, tomatoes and corn. |
| 5. Drizzle with lime juice. |
| 6. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve immediately as a complete meal.
⏰ Cooking Time
15 minutes
🍽 No of Servings
4 people
