RECIPES Tangy Dried Plum Chutney
Tangy Dried Plum Chutney
A sweet, tangy and lightly spiced chutney that pairs beautifully with savoury snacks and cheese.
Ingredients
- 1 cup Lioncroft Dried Plums
- 1½ cups water
- ½ cup sugar (adjust to taste)
- ½ tsp Lioncroft Ground Ginger
- ½ tsp Lioncroft Ground Cumin
- ¼ tsp salt
- 1 tbsp lemon juice
| Simmer plums in water until soft |
| Add sugar and spices |
| Cook until thickened |
| Mash lightly |
| Cool before serving |
🍽️ Serving Suggestion
Excellent with samosas, kebabs or cheese boards.
