RECIPES Red Kidney Bean Burgers
Red Kidney Bean Burgers
Hearty, vegetarian burgers made with Lioncroft Red Kidney Beans. Packed with flavour and perfect for grilling.
Ingredients
- 1 can (400g) Lioncroft Red Kidney Beans, drained
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Paprika
- 1 egg, beaten
- Salt and pepper to taste
- Lioncroft Sunflower Oil for cooking
- Burger buns and toppings for serving
| 1. Mash the drained kidney beans coarsely in a bowl. |
| 2. Add breadcrumbs, onion, garlic, cumin, paprika, egg, salt and pepper. |
| 3. Mix well until the mixture holds together. |
| 4. Shape into burger patties. |
| 5. Heat oil in a pan and cook patties for 4-5 minutes per side until golden and crispy. |
| 6. Assemble in burger buns with your favorite toppings. |
🍽️ Serving Suggestion
Serve in buns with lettuce, tomato, cheese and condiments.
⏰ Cooking Time
25 minutes
🍽 No of Servings
4 people
