RECIPES Tandoori Cauliflower
Tandoori Cauliflower
Roasted cauliflower with Lioncroft Tandoori Paste. Smoky, spicy and absolutely delicious.
Ingredients
- 1 medium cauliflower, cut into large florets
- 3 tbsp Lioncroft Tandoori Paste
- ½ cup plain yogurt
- 2 tbsp Lioncroft Sunflower Oil
- Salt to taste
| 1. Mix tandoori paste, yogurt, oil and salt. |
| 2. Toss cauliflower florets in the marinade. |
| 3. Let sit for 20 minutes. |
| 4. Preheat oven to 200°C (400°F). |
| 5. Spread cauliflower on a baking tray. |
| 6. Roast for 25-30 minutes until tender and slightly charred. |
🍽️ Serving Suggestion
Serve hot as a side dish or appetizer.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
