RECIPES Plum Chicken Stew
Plum Chicken Stew
A hearty, sweet-savoury chicken stew with Lioncroft Dried Plums. Warming and perfect for family dinners.
Ingredients
- 500g chicken pieces
- ½ cup Lioncroft Dried Plums, pitted and chopped
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 potatoes, cubed
- 2 cups chicken stock
- 1 tsp Lioncroft Ground Cumin
- ½ tsp Lioncroft Cinnamon Powder
- Salt and pepper to taste
- Fresh parsley, chopped
| 1. Heat oil in a large pot and brown chicken pieces. Remove and set aside. |
| 2. In the same pot, sauté onion until soft. |
| 3. Add carrots and potatoes, cooking for 3-4 minutes. |
| 4. Return chicken to the pot and add chopped plums. |
| 5. Pour in chicken stock and add cumin, cinnamon, salt and pepper. |
| 6. Bring to a boil, then reduce heat and simmer for 30-35 minutes until chicken is tender. |
| 7. Garnish with parsley. |
🍽️ Serving Suggestion
Serve hot with crusty bread or over rice.
⏰ Cooking Time
1 hour
🍽 No of Servings
4 people
