RECIPES Kalonji Roasted Cauliflower
Kalonji Roasted Cauliflower
Crispy roasted cauliflower flavoured with Lioncroft Kalonji Seeds. Healthy and delicious.
Ingredients
- 1 medium cauliflower, cut into florets
- 3 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Kalonji Seeds
- 1 tsp Lioncroft Turmeric Powder
- 1 tsp Lioncroft Ground Cumin
- ½ tsp red chilli powder
- Salt to taste
- Fresh coriander, chopped
| 1. Preheat oven to 200°C (400°F). |
| 2. Toss cauliflower florets with oil, kalonji seeds, turmeric, cumin, chilli powder and salt. |
| 3. Spread on a baking tray in a single layer. |
| 4. Roast for 25-30 minutes, turning halfway, until golden and crispy. |
| 5. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot as a side dish or healthy snack.
⏰ Cooking Time
35 minutes
🍽 No of Servings
4 people
