RECIPES Sago Vada
Sago Vada
Crispy, savory fritters made with Lioncroft Sago Seeds. Perfect for snacking or as an appetizer.
Ingredients
- 1 cup Lioncroft Sago Seeds, soaked for 2 hours
- 2 boiled potatoes, mashed
- 2 green chillies, finely chopped
- 1 tsp Lioncroft Cumin Seeds
- 2 tbsp roasted peanuts, crushed
- Fresh coriander, chopped
- Salt to taste
- Lioncroft Sunflower Oil for deep frying
| 1. Drain soaked sago and squeeze out excess water. |
| 2. Mix sago with mashed potatoes, green chillies, cumin seeds, peanuts, coriander and salt. |
| 3. Shape into small round patties or balls. |
| 4. Heat oil in a deep pan. |
| 5. Deep fry vadas until golden and crispy, about 3-4 minutes. |
| 6. Drain on paper towels. |
🍽️ Serving Suggestion
Serve hot with green chutney or sweet tamarind chutney.
⏰ Cooking Time
2 hours 30 minutes
🍽 No of Servings
4 people
