RECIPES Lime Pickle Dal
Lime Pickle Dal
Comfort dal with a tangy kick from Lioncroft Lime Pickle. Simple, quick and bursting with flavour. Serves: 4 people Total cooking time: 35 minutes
Ingredients
- 1 cup yellow dal (toor or moong), rinsed
- 3 cups water
- 1 tsp Lioncroft Turmeric Powder
- 2 tbsp Lioncroft Lime Pickle, chopped
- 2 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Cumin Seeds
- 2 dried red chillies
- 2 garlic cloves, sliced
- Salt to taste
- Fresh coriander, chopped
| 1. Cook dal with water and turmeric until soft and creamy (about 20-25 minutes). |
| 2. Add salt and chopped lime pickle, stirring well. |
| 3. In a small pan, heat oil and add cumin seeds and dried chillies. |
| 4. Add garlic slices and fry until golden. |
| 5. Pour this tempering over the dal. |
| 6. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with steamed rice or roti.
⏰ Cooking Time
35 minutes
🍽 No of Servings
4 people
