RECIPES Sago Upma
Sago Upma
A savory South Indian-style upma made with Lioncroft Sago Seeds. Light and perfect for breakfast or snacks.
Ingredients
- 1 cup Lioncroft Sago Seeds, soaked for 30 minutes
- 2 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Mustard Seeds
- 1 tsp Lioncroft Cumin Seeds
- 8-10 curry leaves
- 2 green chillies, chopped
- 1 small onion, chopped
- 1 carrot, finely chopped
- 2 tbsp roasted peanuts
- ½ tsp Lioncroft Turmeric Powder
- Salt to taste
- Fresh coriander, chopped
- Lemon juice
| 1. Drain soaked sago and rinse well. |
| 2. Heat oil in a pan and add mustard seeds. |
| 3. When they splutter, add cumin seeds, curry leaves and green chillies. |
| 4. Add onion and carrot, sautéing for 3-4 minutes. |
| 5. Add drained sago, turmeric and salt. |
| 6. Stir well and cook on low heat for 8-10 minutes until sago becomes translucent. |
| 7. Add peanuts and mix. |
| 8. Garnish with coriander and lemon juice. |
🍽️ Serving Suggestion
Serve warm for breakfast or as a light snack.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
