RECIPES Green Pistachio Pesto
Green Pistachio Pesto
A vibrant and nutty pesto that is fresh, versatile and perfect for pasta, sandwiches or grilled vegetables.
Ingredients
- ½ cup Lioncroft Green Pistachios
- 1 cup fresh basil leaves
- 2 garlic cloves
- Juice of ½ lemon
- 4 tbsp Lioncroft Sunflower Oil
- ½ tsp salt
- ¼ tsp black pepper
| Add pistachios, basil and garlic to blender |
| Pulse to combine |
| Slowly add oil |
| Season and blend smooth |
🍽️ Serving Suggestion
Stir through pasta, spread on sandwiches, or spoon over grilled chicken.
