RECIPES Coconut Chicken Curry
Coconut Chicken Curry
A rich, creamy chicken curry made with Lioncroft Cut Dried Coconuts. Aromatic and full of tropical flavours.
Ingredients
- 500g chicken pieces
- ½ cup Lioncroft Cut Dried Coconuts
- 1½ cups warm water
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1 tsp Lioncroft Ginger Powder
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Ground Coriander
- 1 tsp Lioncroft Turmeric Powder
- 2 tomatoes, chopped
- Salt to taste
- Fresh coriander, chopped
| 1. Soak cut dried coconuts in warm water for 20 minutes, then blend to make coconut milk. |
| 2. Heat oil in a pan and fry onions until golden. |
| 3. Add garlic and ginger powder, cooking for 1 minute. |
| 4. Add chicken pieces and sear until lightly browned. |
| 5. Add tomatoes, cumin, coriander, turmeric and salt. |
| 6. Cook for 10 minutes until tomatoes are soft. |
| 7. Pour in coconut milk, cover and simmer for 25-30 minutes until chicken is cooked through. |
| 8. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with steamed rice or roti.
⏰ Cooking Time
1 hour
🍽 No of Servings
4 people
