RECIPES Chicken Tikka Masala
Chicken Tikka Masala
Rich, creamy chicken tikka masala made with Lioncroft Tikka Paste. Restaurant-quality at home.
Ingredients
- 500g chicken breast, cubed
- 3 tbsp Lioncroft Tikka Paste
- ½ cup plain yogurt
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, chopped
- 2 tomatoes, pureed
- 1 cup cream
- 1 tsp Lioncroft Garam Masala
- Salt to taste
- Fresh coriander, chopped
| 1. Marinate chicken cubes with 2 tbsp tikka paste and yogurt for 1 hour. |
| 2. Grill or pan-fry chicken until cooked. Set aside. |
| 3. Heat oil in a pan and sauté onion until golden. |
| 4. Add remaining tikka paste and cook for 1 minute. |
| 5. Add tomato puree and cook for 10 minutes. |
| 6. Stir in cream and season with salt. |
| 7. Add grilled chicken and simmer for 10 minutes. |
| 8. Add garam masala and garnish with coriander. |
🍽️ Serving Suggestion
Serve hot with naan or rice.
⏰ Cooking Time
1 hour 30 minutes
🍽 No of Servings
4 people
