RECIPES Mint Sauce Potato Salad
Mint Sauce Potato Salad
A cool, refreshing potato salad with Lioncroft Mint Sauce. Perfect as a side dish or light summer meal.
Ingredients
- 4 medium potatoes, boiled and cubed
- 3 tbsp Lioncroft Mint Sauce
- ½ cup plain yogurt
- ½ tsp black pepper
- Salt to taste
- 1 small onion, finely chopped (optional)
- Fresh mint leaves, for garnish
| 1.Boil the potatoes until tender, then peel and cut into bite-sized cubes. |
| 2.Let the potatoes cool to room temperature. |
| 3.In a large bowl, mix mint sauce, yogurt, black pepper and salt. |
| 4.Add the cooled potato cubes and chopped onion (if using). |
| 5.Toss gently until all potatoes are coated. |
| 6.Chill in the refrigerator for 20–30 minutes. |
| 7.Garnish with fresh mint leaves before serving. |
🍽️ Serving Suggestion
Serve chilled as a refreshing side dish with grilled meats or as part of a picnic spread.
