RECIPES Lime Pickle Masala Omelette
Lime Pickle Masala Omelette
A zesty twist on the classic omelette using Lioncroft Lime Pickle. Quick, flavourful and perfect for breakfast or a light meal.
Ingredients
- 3 eggs
- 1 tbsp Lioncroft Lime Pickle, finely chopped
- 1 small onion, finely chopped
- 1 green chilli, finely chopped
- 2 tbsp Lioncroft Sunflower Oil
- Salt to taste (reduce if pickle is salty)
- Fresh coriander, chopped
| 1.Beat the eggs in a bowl until well combined. |
| 2.Add the chopped lime pickle, onion, green chilli and coriander. |
| 3.Season with a pinch of salt (taste first as pickle adds saltiness). |
| 4.Heat oil in a non-stick pan over medium heat. |
| 5.Pour in the egg mixture and spread evenly. |
| 6.Cook for 2–3 minutes until the bottom is set, then flip and cook the other side. |
| 7.Cook until golden and fully set. |
🍽️ Serving Suggestion
Serve hot with buttered toast, ketchup or alongside a fresh salad.
