RECIPES Caribbean Gungo Peas Rice
Caribbean Gungo Peas Rice
A comforting Caribbean-style rice dish that is fragrant, filling and delicious on its own or as a side.
Ingredients
- 1 can Lioncroft Gungo Peas in Brine, drained
- 1 cup basmati rice
- 1 tbsp Lioncroft Sunflower Oil
- 1 small onion, chopped
- 2 garlic cloves
- 1 sprig thyme
- 1 cup coconut milk
- 1 cup water
- Salt and pepper
| Sauté onions and garlic |
| Add gungo peas and thyme |
| Stir in rice, coconut milk and water |
| Cook covered until rice is tender |
| Rest and fluff |
🍽️ Serving Suggestion
Enjoy with jerk chicken, grilled fish or as a standalone meal.
