RECIPES Rose Coco Bean Salad
Rose Coco Bean Salad
A fresh, Mediterranean-style salad with Lioncroft Rose Coco Beans. Light, healthy and full of colour. Serves: 4 people Total cooking time: 20 minutes
Ingredients
- 1 can (400g) Lioncroft Rose Coco Beans in Brine, drained
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- ½ cup feta cheese, crumbled
- 2 tbsp Lioncroft Sunflower Oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped
| 1. Rinse the drained beans under cold water. |
| 2. In a large bowl, combine beans, cucumber, tomatoes and onion. |
| 3. Add crumbled feta cheese. |
| 4. Drizzle with oil and lemon juice. |
| 5. Season with oregano, salt and pepper. |
| 6. Toss gently and garnish with parsley. |
| 7. Chill for 15 minutes before serving. |
🍽️ Serving Suggestion
Serve chilled as a light lunch or side dish with grilled meats.
⏰ Cooking Time
20 minutes
🍽 No of Servings
4 people
