RECIPES Moth Bean Misal
Moth Bean Misal
A spicy Maharashtrian snack made with Lioncroft Moth Beans. Bold, flavourful and perfect for brunch.
Ingredients
- 1 cup Lioncroft Moth Beans, soaked overnight
- 2 tbsp Lioncroft Sunflower Oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tsp Lioncroft Ginger Powder
- 1 tsp Lioncroft Garlic Powder
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Garam Masala
- 1 tsp red chilli powder
- Salt to taste
- 2 cups water
- Toppings: farsan (sev), chopped onions, coriander, lemon juice
| 1. Cook soaked moth beans with water and salt until tender (about 25-30 minutes). Drain excess water. |
| 2. Heat oil in a pan and sauté onion until golden. |
| 3. Add tomatoes, ginger powder, garlic powder, cumin, garam masala and chilli powder. |
| 4. Cook until tomatoes are soft and oil separates. |
| 5. Add cooked moth beans and mix well. |
| 6. Simmer for 10 minutes. |
| 7. Serve topped with farsan, chopped onions, coriander and lemon juice. |
🍽️ Serving Suggestion
Serve hot with pav (bread rolls) or on its own as a spicy snack.
⏰ Cooking Time
1 hour
🍽 No of Servings
4 people
