RECIPES Black Eye Bean & Spinach Curry
Black Eye Bean & Spinach Curry
A light and nutritious curry made with black eye beans and spinach, perfect for healthy midweek meals.
Ingredients
- 1 cup Lioncroft Black Eye Beans (boiled or canned)
- 2 tbsp Lioncroft Sunflower Oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp Lioncroft Ground Coriander
- ½ tsp Lioncroft Turmeric Powder
- ½ tsp Lioncroft Ginger Powder
- ½ tsp cumin seeds
- 2 cups fresh spinach
- Salt to taste
| Heat oil and crackle cumin seeds |
| Fry onions until golden |
| Add tomatoes and cook |
| Add spices and beans |
| Add spinach and simmer |
🍽️ Serving Suggestion
Serve with rice, roti or naan, plus lemon wedges for freshness.
