RECIPES Pistachio Rice
Pistachio Rice
Fragrant basmati rice tossed with crushed Lioncroft Roasted Pistachios and butter. Elegant, simple and perfect for special meals.
Ingredients
- 1 cup basmati rice
- 2 cups water
- ¼ cup Lioncroft Roasted Pistachios, crushed
- 2 tbsp butter
- Salt to taste
- Fresh parsley, chopped (optional)
| 1.Rinse basmati rice until water runs clear and soak for 15 minutes. |
| 2.In a pot, bring water to a boil with salt. |
| 3.Drain the rice and add to the boiling water. |
| 4.Cover and simmer on low heat for 12–15 minutes until rice is cooked and water is absorbed. |
| 5.In a small pan, melt butter and add the crushed pistachios. Lightly toast for 1–2 minutes. |
| 6.Fluff the rice with a fork and gently fold in the pistachio butter. |
| 7.Garnish with fresh parsley. |
🍽️ Serving Suggestion
Serve warm as a side dish with grilled meats, fish or curries.
