RECIPES Kalonji Naan
Kalonji Naan
Soft, fluffy naan bread topped with Lioncroft Kalonji Seeds. Perfect with curries and dals.
Ingredients
- 2 cups all-purpose flour
- ½ cup plain yogurt
- 1 tsp sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- Salt to taste
- Warm water as needed
- 2 tsp Lioncroft Kalonji Seeds
- Butter for brushing
| 1. Mix flour, yogurt, sugar, baking powder, baking soda and salt. |
| 2. Knead into a soft dough using warm water. Rest for 2 hours, covered. |
| 3. Divide dough into balls and roll into oval shapes. |
| 4. Sprinkle kalonji seeds on one side and press gently. |
| 5. Heat a griddle or tawa and cook each naan, seed side up, until bubbles appear. |
| 6. Flip and cook the other side. |
| 7. Brush with butter while hot. |
🍽️ Serving Suggestion
Serve hot with any curry or dal.
⏰ Cooking Time
2 hours 30 minutes
🍽 No of Servings
6 people
