RECIPES Kala Chana Salad
Kala Chana Salad
A refreshing, protein-rich salad made with boiled Lioncroft Kala Chana. Light, healthy and perfect as a side dish or quick lunch option.
Ingredients
- 1 cup Lioncroft Kala Chana (soaked overnight and boiled)
- 1 medium onion, finely chopped
- 1 medium tomato, chopped
- 1 small cucumber, diced
- 2 tbsp lemon juice
- 1 tsp Lioncroft Ground Cumin
- Salt to taste
- Fresh coriander, chopped (for garnish)
| 1.Drain the boiled kala chana and let it cool to room temperature. |
| 2.In a large bowl, combine the kala chana, chopped onion, tomato and cucumber. |
| 3.Add lemon juice, cumin powder and salt. |
| 4.Toss everything together until well mixed. |
| 5.Garnish with fresh coriander. |
| 6.Chill in the refrigerator for 15–20 minutes before serving. |
🍽️ Serving Suggestion
Serve chilled as a standalone protein-rich salad or as a side dish with grilled meats or parathas.
