RECIPES Mango Pickle Yogurt Dip
Mango Pickle Yogurt Dip
A creamy, tangy dip made with Lioncroft Mango Pickle and yogurt. Perfect for snacking and adds a spicy kick to any meal.
Ingredients
- 1 cup plain yogurt
- 2–3 tbsp Lioncroft Mango Pickle, finely chopped
- ½ tsp Lioncroft Ground Cumin
- Salt to taste (adjust based on pickle saltiness)
- Fresh coriander, chopped (optional)
| 1.Whisk the plain yogurt in a bowl until smooth. |
| 2.Add the finely chopped mango pickle and mix well. |
| 3.Sprinkle in cumin powder and salt, adjusting to taste. |
| 4.Stir thoroughly and chill for 10–15 minutes. |
| 5.Garnish with fresh coriander if desired. |
🍽️ Serving Suggestion
Serve with pakoras, samosas, parathas, wraps or as a dip for vegetable sticks.
