RECIPES Coconut Chutney
Coconut Chutney
A classic South Indian coconut chutney made with Lioncroft Cut Dried Coconuts. Creamy, tangy and perfect with dosas and idlis.
Ingredients
- ½ cup Lioncroft Cut Dried Coconuts
- 2 green chillies
- 1 tbsp roasted chana dal
- Small piece of ginger
- ½ cup water (adjust for consistency)
- Salt to taste
- 1 tbsp Lioncroft Sunflower Oil
- ½ tsp Lioncroft Mustard Seeds
- 6-8 curry leaves
| 1. Grind dried coconut, green chillies, chana dal, ginger, salt and water to a smooth paste. |
| 2. Transfer to a serving bowl. |
| 3. Heat oil in a small pan and add mustard seeds. |
| 4. When they splutter, add curry leaves. |
| 5. Pour this tempering over the chutney. |
| 6. Mix well. |
🍽️ Serving Suggestion
Serve with dosa, idli, vada or uttapam.
⏰ Cooking Time
10 minutes
🍽 No of Servings
4 people
