RECIPES Tandoori Chicken
Tandoori Chicken
Classic, smoky tandoori chicken made with Lioncroft Tandoori Paste. Perfect for grilling or baking.
Ingredients
- 500g chicken pieces (legs, thighs or breast)
- 3 tbsp Lioncroft Tandoori Paste
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp Lioncroft Sunflower Oil
- Salt to taste
- Lemon wedges and onion rings for serving
| 1. Make deep slashes in the chicken pieces. |
| 2. Mix tandoori paste, yogurt, lemon juice, oil and salt in a bowl. |
| 3. Coat chicken thoroughly with the marinade. |
| 4. Cover and refrigerate for at least 2 hours (or overnight for best results). |
| 5. Preheat oven to 220°C (425°F) or prepare grill. |
| 6. Place chicken on a baking tray or grill and cook for 30-35 minutes, turning halfway, until cooked through and slightly charred. |
| 7. Rest for 5 minutes. |
🍽️ Serving Suggestion
Serve hot with lemon wedges, onion rings and mint chutney.
⏰ Cooking Time
3 hours
🍽 No of Servings
4 people
