RECIPES Chutney Chicken Curry
Chutney Chicken Curry
A sweet and spicy chicken curry made with Lioncroft Sweet Mango Chutney. Rich, flavourful and crowd-pleasing.
Ingredients
- 500g chicken pieces
- 3 tbsp Lioncroft Sweet Mango Chutney
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tsp Lioncroft Ginger Powder
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Ground Coriander
- 1 tsp Lioncroft Garam Masala
- 2 tomatoes, chopped
- 1 cup water
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a pan and fry onions until golden. |
| 2. Add garlic and ginger powder, cooking for 1 minute. |
| 3. Add chicken pieces and sear until lightly browned. |
| 4. Add tomatoes, cumin, coriander and salt, cooking until tomatoes are soft. |
| 5. Stir in mango chutney and water. |
| 6. Cover and simmer for 25-30 minutes until chicken is cooked through. |
| 7. Add garam masala and cook for 2 more minutes. |
| 8. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with naan, rice or roti.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
