RECIPES Red Lentil Dal Makhani
Red Lentil Dal Makhani
A creamy, buttery dal made with Lioncroft Red Lentils. Rich, indulgent and perfect for special occasions.
Ingredients
- 1 cup Lioncroft Red Lentils, rinsed
- 3 cups water
- 3 tbsp butter
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp Lioncroft Ginger Powder
- 1 tsp Lioncroft Garlic Powder
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Garam Masala
- ½ tsp Lioncroft Turmeric Powder
- ½ cup cream
- Salt to taste
- Fresh coriander, chopped
| 1. Cook red lentils with water and turmeric until soft and creamy (about 15 minutes). |
| 2. In a separate pan, heat butter and fry onions until golden. |
| 3. Add ginger and garlic powder, cooking for 1 minute. |
| 4. Add tomato puree, cumin and salt, cooking until oil separates. |
| 5. Add cooked lentils and mix well. |
| 6. Simmer for 10 minutes, then stir in cream and garam masala. |
| 7. Cook for 2 more minutes. |
| 8. Garnish with coriander. |
🍽️ Serving Suggestion
Serve hot with naan or jeera rice.
⏰ Cooking Time
40 minutes
🍽 No of Servings
4 people
