A creamy, indulgent milkshake made with Lioncroft Green Pistachios. Perfect for a cool, refreshing treat.
| 1.Soak the pistachios in warm water for 15 minutes, then drain and peel if desired. |
| 2.In a blender, combine pistachios, milk, sugar, ice cubes and cardamom powder. |
| 3.Blend until smooth and creamy. |
| 4.Pour into glasses. |
| 5.Top with whipped cream and crushed pistachios if desired. |
Serve immediately as a refreshing dessert drink or afternoon treat.