RECIPES Tandoori Fish
Tandoori Fish
Perfectly spiced tandoori fish made with Lioncroft Tandoori Paste. Light, flavourful and healthy.
Ingredients
- 500g firm white fish fillets
- 2 tbsp Lioncroft Tandoori Paste
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp Lioncroft Sunflower Oil
- Salt to taste
| 1. Cut fish into large pieces. |
| 2. Mix tandoori paste, yogurt, lemon juice, oil and salt. |
| 3. Coat fish pieces with marinade and refrigerate for 30 minutes. |
| 4. Preheat oven to 200°C or prepare grill. |
| 5. Place fish on a greased baking tray or grill. |
| 6. Cook for 12-15 minutes until fish is cooked through and slightly charred. |
🍽️ Serving Suggestion
Serve with lemon wedges and a fresh salad.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
