RECIPES Plum Chutney with Walnuts
Plum Chutney with Walnuts
A sweet, tangy chutney made with Lioncroft Dried Plums and walnuts. Perfect with cheese or cold meats.
Ingredients
- 1 cup Lioncroft Dried Plums, pitted and chopped
- ½ cup walnuts, chopped
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 1 small onion, finely chopped
- ½ tsp Lioncroft Ginger Powder
- ½ tsp Lioncroft Cinnamon Powder
- Pinch of salt
- ½ cup water
| 1. In a saucepan, combine plums, sugar, vinegar, onion, ginger, cinnamon, salt and water. |
| 2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally. |
| 3. The mixture should thicken and plums should break down. |
| 4. Stir in chopped walnuts. |
| 5. Let cool and store in a clean jar. |
🍽️ Serving Suggestion
Serve with cheese platters, crackers or as a condiment with roasted meats.
⏰ Cooking Time
30 minutes
🍽 No of Servings
8 people
